UPCOMING DATE(S):

 

22nd-26th July 2024 (CONFIRMED) 

 

In this comprehensive course, we delve into the essential elements of fostering a culture of health and wellness within educational environments. Designed specifically for teachers, this guide equips you with the knowledge and practical strategies to promote healthy living, instill healthy eating habits, and cultivate overall well-being among students.

 

Throughout the course, we explore a range of topics, starting with the fundamentals of health and wellness. We delve into the significance of physical and mental wellness, emphasizing the importance of balanced lifestyles and self-care practices. Understanding the close relationship between physical and mental well-being, we explore strategies to support students in developing resilience, managing stress, and nurturing positive mental health.

 

Moreover, we delve into the world of nutrition and healthy eating habits, recognizing the impact of food choices on physical and cognitive development. Participants will gain insights into the principles of a balanced diet, deciphering food labels, and the benefits of incorporating whole, unprocessed foods into school meals. Additionally, we provide a repertoire of health-conscious recipes, empowering teachers to prepare nutritious meals and snacks that both engage and nourish students. Recognizing the critical role schools play in shaping students' habits, we discuss strategies to create a supportive environment that encourages healthy behaviors. From designing appealing physical education programs to integrating movement and active learning into the classroom, we explore ways to make physical activity an integral part of the school day.

 

This course is designed to empower teachers with the knowledge, tools, and resources needed to become advocates for health and wellness in schools. By the end of the program, participants will have a comprehensive understanding of how to promote healthy lifestyle choices, foster positive eating habits, prioritize physical and mental well-being, and create an overall culture of wellness in the educational setting.

By the end of this course, participants will be able to:

 

1. Understand the significance of health and wellness in schools and their impact on students' overall well-being.
2. Recognize the importance of physical and mental wellness, and its relationship to academic performance and personal growth.
3. Promote healthy eating habits by understanding the principles of a balanced diet and incorporating nutritious food choices in school settings.
4. Prepare and implement health-conscious recipes and snacks that support students' nutritional needs and engage their taste buds.
5. Design and implement physical education programs that encourage regular physical activity and contribute to students' overall fitness.
6. Incorporate movement and active learning strategies into classroom activities to enhance student engagement and well-being.
7. Identify common health issues encountered in schools and employ effective approaches to manage and address them.
8. Foster a supportive environment that encourages healthy behaviors and emphasizes the importance of self-care.
9. Equip students with strategies to develop resilience, manage stress, and promote positive mental health.
10. Advocate for the integration of health and wellness practices within the school community and collaborate with relevant stakeholders to create a culture of well-being.

 

By achieving these learning outcomes, participants will be well-prepared to create a positive and healthy learning environment that nurtures the physical, mental, and emotional well-being of their students.

Day 1: Introduction to Health and Wellness in Schools

 

Importance of health and wellness in educational settings

Impact of physical and mental wellness on student well-being

Strategies for creating a culture of health and wellness in schools

 

Day 2: Nourishing Bodies: Healthy Eating Habits

 

Principles of a balanced diet

Understanding nutritional needs of students

Incorporating nutritious food choices in school meals and snacks

Practical session: Preparing and sharing health-conscious recipes

 

Day 3: Active Bodies: Physical Fitness and Movement

 

Benefits of physical activity for students' physical and mental well-being

Designing engaging physical education programs

Integrating movement and active learning strategies into the classroom

Practical session: Active learning activities and movement breaks

 

Day 4: Supporting Well-being: Mental Health and Self-Care

 

Recognizing the importance of positive mental health in students

Strategies for promoting resilience and stress management

Creating a supportive environment for emotional well-being

Practical session: Implementing mindfulness and relaxation techniques

 

Day 5: Wellness Advocacy: Collaboration and Implementation

 

Identifying common health issues in schools and effective management approaches

Collaborating with stakeholders to promote health and wellness

Strategies for advocating and implementing health initiatives in the school community

Action planning and reflection on integrating course learnings into teaching practices

 

Throughout the course, there will be opportunities for interactive discussions, case studies, hands-on activities, and reflection exercises to deepen participants' understanding and application of the concepts covered. Participants will leave the course equipped with practical strategies and resources to promote health, wellness, and positive habits in their schools and classrooms.